I am back from the Alps and have the pictures to prove it. Over 100 new photos posted in the Geneva and Courchevel Album.
Sarah and I had a great holiday to Geneva and Courchevel. Sarah has already posted a bit on the trip below, but I'll run down some more highlights from my perspective and the extra four days I spent in Courchevel.
We spent the first night in Geneva in a fantastic flat owned by a friend of Guillaume's. I have some pictures of that the photo album. Geneva is a pretty cool town and very international because it plays host to the United Nations, World Health Organization, World Trade Organization, etc. Over 40% of the residents are not Swiss. We managed to spend some time in the Old Town on Sunday before making our way to Courchevel. It was cool to see the real Lac de Geneve. It's a bit more breathtaking than Wisconsin's version and they have a geyser that shoots water 140 meters into the air.
The drive to Courchevel from Geneva was great. Several of the cities we passed through have been Tour de France stops over the years. In fact, Courchevel itself was the finish for stage 10 of the 2005 tour. It was previously part of the tour in 1997 and 2000. Another frequent TDF stop, La Plagne, is nearby.
We stayed in Courchevel 1850, one of four town denoted by their altitude (1300, 1550, 1650 and 1850). You can read more about Courchevel in Wikipedia or the official website. It is part of the 3 Valleys area and is the largest linked ski area in the world. It's absolutely huge and it take half a day to ski from Courchevel to Les Menuires at the other end. Check out this lift map. I was amazed by how many gondola lifts that the resort has. I haven't been skiing in Colorado since 1997, but most resorts had one gondola, if any. The three valleys must have at least 2 dozen of all shapes and sizes. Plus multiple 3, 4, and 6 seat express chair lifts. We were also lucky enough to have ski-in, ski-out accommodations.
Our only major casualty occurred on Thursday when Tomas had a massive crash. For the rest of the day he lost all short-term memory, but the doctors said he was physically and neurologically fine. If you have never been around someone with no short term memory, it is really freaky. Tomas would ask the same series of questions over and over again. He couldn't remember the day, the month, his age or where we were longer than 5 minutes. Sure enough though, a night of sleep followed by a day of rest restored most of his memory. Guillaume and I had to wake him every 3 hours in the night to make sure he was okay.
I would be remiss if I did not mention all the great food we had while in France. We tried pork and goose pate, a variety of fine salami and cheeses, a dish called raclette (Sarah's favorite: cheese and potatoes) and some great cheese fondue. We also made many visits to the creperie for Grand Marnier and Chestnut Creme crepes. They have a big bottle of Grand Marnier on the counter to add an extra dash (or splash) of liquor to your crepe too. Tomas also pitched in his trademark vegetable salad some great risotto dishes. Sarah is jealous that she missed out on the fondue and vanilla risotto pudding. Sorry babe! But at least you got to relax while we were out on the slopes (see pic).
Guillaume's parents came into town on Friday and treated us to an awesome lunch on the slopes at the Bel Air Restaurant. After that, we were off to Geneva for another overnight stay before returning to London Luton in the morning. Our only mistake was to forget that daylight savings went into effect on Saturday night (they have a different daylight savings calendar in Europe). Instead of leaving for the airport at 8:30, we woke up at 8:30. This was following by a hurried dash to the train station in hopes of finding a taxi. Luckily we made it to the airport with time to spare.
It was a great trip. I have to give a big thanks to Guillaume for inviting us all out and introducing us to so much French food and culture. The experience wouldn't have been the same without him. Thanks again dude.
-K